Gialina Pizzeria Menu

tomato sauce, Calabrian chilies, La Quercia pancetta, oregano, Pecorino Romano & an organic egg Pro Tip, add an extra egg , so that no one has to fight over it! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Atomica- tomato sauce, red onion, portobello mushrooms, Calabrian chiles & mozzarella

Brussels Sprouts, caramelized onions, thyme, Italian fontina & smoked bacon

Atomica + sausage = Moto Moto- tomato, portobello mushrooms, red onion, Calabrian chilies, mozzarella & sweet Italian sausage

Four Cheese Pizza- provolone, dolce Gorgonzola, ricotta, Pecorino Romano & garlicky herbs Please do not add tomato sauce as an add-on to this pizza, it becomes too soggy. If you want sauce, please get a side instead. Both you & the pizza will be much happier!

tomato sauce, mozzarella & basil

portobello mushrooms, caramelized onions, preserved lemon, thyme, Valle d'Aosta fontina, truffled pecorino & wild arugula Picture omits the arugula, so you can see the pizza better

tomato sauce, oregano, mozzarella, Pecorino & Parmigiano

New York New York Pizza (tomato sauce, oregano, mozzarella, Parmesan, Pecorino Romano) + Enzo's pepperoni +Mike's Hot Honey For To Go pizza, Mike's Hot honey is served on the side. Drizzle it on before eating.

Basil-Pistachio pesto, portobello mushrooms, black olives, mozzarella, ricotta & ricotta salata

Yukon Gold potatoes, smoked bacon, red onion, thyme, dolce gorgonzola & mozzarella

Tomato sauce, red onions, sweet Italian sausage & provolone

Kids Pizza-tomato sauce & mozzarella cheese. Nothing else. No herbs

oz dough ball made from types of flour, yeast, sea salt & water. Nuthin' else!

each Gluten Free Crust for baking at home

oz ramekin of Tutto Calabrian chilies

Baked Ricotta Cheesecake w/ Fuyu persimmon, pistachios & Mugolio (a beautiful cooked sweet syrup extracted from pine cones in the Dolomite mountains in Italy)

Tiramisu, layers of ladyfingers soaked in brandied coffee with layers of mascarpone & cocoa powder. contains raw egg Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Flourless Chocolate Pistachio Cake w/ whipped cream & cocoa powder. Gluten free but not vegan. Contains nuts

Nutella, mascarpone & Amaretti crumbs

Aglianico ‘Brizio’, Capolino Perlingieri Campania Pronounced (a-lee-ahn-ico). This deep dark red is produced not far from Naples, which gives it a sun drenched quality. Robust black plums, Mediterranean herbs, a bit of leather & licorice. A grippy complex finish, perfect pizza wine.

Frappato, Gurrieri Sicilia % Frappato, which is a varietal grown in Sicily. Frappato is light in color, but is very aromatic, with notes of goji berry, pomegranate, raspberry & violets.

Montepulciano d'Abruzzo, Vallevo Abruzzo % Montepulciano grapes. Full bodied and a little earthy. Aromas and flavors of black plum, black cherry, herbs, and black olives surround a wonderful meaty texture, with enough chewiness to make the wine stand up to food. This is the ideal 'spaghetti red,' and perfect with our red pizzas.

Roero Nebbiolo, Giovanni Almondo Piemonte % Nebbiolo grapes from the Roero area across the river from the famed Barolo/Barbaresco region. This is a more approachable Nebbiolo, without the gripping tannins. Instead you have hints of cherry/strawberry/red currant. Think elegant Pinot Noir.

Nero d’Avola/Perricone, “Giato” Centopassi Sicilia Rustic, full-bodied & flat out delicious! Made by a co-op in Sicily

Primitivo, Perrini Puglia % Primitivo, the same grape as our Zinfandel. The grapes are certified organic and produce a soft elegant wine that is rich & full bodied with a hint of warm spiciness. .

Rosso Piceno, Colleleva Marche A blend of Sangiovese & Montepulciano grapes makes this wine one that everyone loves, but probably few have heard of. Made from year old vines by a family Co-op, this wine is full-bodied, but smooth & juicy. A perfect pizza wine!

ml bottle of Pellegrino sparkling water